Ragi (foxtail millet) is a cost-effective source of various nutrients including amino acid methionine. It scores high in protein and fibre that gives a feeling of fullness and prevents hunger pangs for a long time. Also, it improves the digestive system. It is antioxidant rich and gluten free. Today gluten free diet has become a fad because many people have side effects to gluten like wheat allergy and skin rashes. Their body senses gluten as a toxin causing their immune cells to overreact and attack it. Ragi is considered good for diabetics as its rich magnesium content improves insulin response. It is also good for toddlers that remain satiated and active after having a ragi rich diet. Ragi builds bone strength, produces red blood cells and keeps skin healthy. Freshly prepared ragi laddu with ragi flour, jaggery, nuts and seeds make an amazing snack for everyone including toddlers and kids.
Mishtabhuj made ragi laddus are homemade sweets prepared with all organic ingredients with no added sugar or colour. It is our recipe and we have tried maintaining a fine balance between taste and nutrition. Everything included in these ragi laddus adds value to the richness of flavour and high nutritional content.
First Time at par Home Made Sweets you can trust Most Authentic, Hygienic & Traditional Indian Sweets Sweetness, Purity & Delight at Home Now